Description
The MOSCHOFILERO is selected from vineyards of the historical Peloponnesian wine region and the ASSYRTIKO is discovered off the coast of the Mediterranean Sea. Two iconic grape varieties of Greek viticulture, that promise a refreshing taste and a vivified character. Aged on fine lees for three months, this wine has distinctive spring floral fragrances, a refreshing palate of citrus fruit flavors, combined with a pleasantly sweet aftertaste that makes it light and perfectly balanced.