Description
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Since 1859, Cook’s began when Isaac Cook created the first American champagne. Cook’s Wine has been continuing his tradition of creating quality champagnes ever since. Fruity and fresh, this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. Cook’s California Champagne is America’s #1 sparkling wine, perfect for every celebration.
