Description
After three and a half years and countless samples, Steve and Senor Sanchez have created the world’s first Hi/Lo blend of tequila. In 2019 Costa Tequila’s award-winning products were introduced to the market and are widely believed to be some of the best in the world. We’re here to show that through his unity of two different cultures, we are able to make something that is true, simple, and remarkably delicious.
Costa is known for their “hi-low” blend, which combines the traditions of the highlands and the lowlands of Jalisco. Los Altos, in the Highlands, grows a softer, fruitier agave while Valle de Tequila, in the lowlands, grows an earthier, peppery, and herbal agave with a silky texture. The agave from both of these regions is cooked for 55 hours together in a traditional brick oven. This is followed by a slow fermentation process lasting 2 to 3 days, creating a full-bodied tequila. The ferment is twice distilled in large copper pot stills. The Blanco is purer in taste, allowing the notes of the agave to shine through with a nice, clean aftertaste.
Unaged before bottling this award-winning tequila was our first creation. Its silky texture and long smooth finish is built for sipping but also pairs well with any tequila-based cocktail. It is the epitome of our HI/LO ™ blend.
