Description
The Non-vintage Prosecco Extra Dry offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices. The finish is long and polished.
The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the prise de mousse, utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Glera grapes aromatic qualities. ~winery notes
