Description
Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate f loral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. Pair with Seared Pacific Striped Sea Bass with braised artichoke, fregola pasta and saffron aioli, Rock Shrimp Roll with napa cabbage slaw, basil, mint, citrus aioli and pickled chilis.
