Description
Minerality and aroma direct from the distillation of spring water. Silky texture with slight warmth and a sweet finish. Touches of cooked agave, soft and delicious with pleasant notes. Detected aromas: Cooked Agave, Peppermint, Pepper, Wet Earth, Citrus, Minerals, Flowers, Orange, Herbal. Detected Flavors: Cooked Agave, Pepper, Peppermint, Wet Earth, Citrus, Minerals, Flowers, Herbal.