Description
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach, and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosas unfailing pursuit of perfection, his unrivaled palate, and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region.
93pts- James Suckling
