Description
Zacapa XO is masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m ‘Above the Clouds’ to slow the aging process, developing layers of aromas and flavors within the rum. Rums are hand-selected aged between 6 and 25 years in the dynamic “Sistema Solera.” Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac.
Tasting Notes – Flavors of chocolate, cherry and hints of Cognac
Serving Suggestion – Enjoy neat or on the rocks. Zacapa XO pairs beautifully with dark chocolate.
